![]() If mariachi bands and colorful umbrellas is what you are looking for you've come to the wrong place because this dive joint is all about the food. Let's start with a San Diego favorite, Las Quatro Milpas. But locals know where to find the good stuff, from authentic Mexican to our own Southern California style. You would think that being so close to Mexico that all of our Mexican food would be great but something happens once you cross the border. San Diego has great Mexican food if you know where to look for it. San Diego's Best "Authentic" Mexican Foodįorget those chain Mexican restaurants like El Torito, Chevy's, or (gasp) Taco Bell. DRESS: Tourist wear PRICE: Moderately expensive to expensive upstairs Go upstairs to The Top of the Market for fancier (and pricier) presentation. OK, yes, the chef here isn’t going to win any Michelin stars but sometimes expertly and simply prepared seafood is the best. Watch the sailboats and feel the cool breeze from the patio, one of the best spots to kick back with a seafood snack and a cocktail. Yes, it's a chain but the location on the San Diego Bay next to Seaport Village and next to the giant Midway Aircraft Carrier is so classic San Diego that even the locals go here - well, not during tourist season, we’re not crazy! Fresh fresh fish simply prepared, stick with the basics and avoid the fried and you will be happy. FIRST PLACE: THE FISH MARKETġ Tuna Ln, San Diego | (619) 232-8862 | TripAdvisor Many of our best restaurants use local catch and those that don’t source from the best places, and that doesn’t mean the freezer. Of course you want seafood when you come to San Diego. DRESS: Casual, though a Hawaiian shirt won’t kill you PRICE: Cheap Eats during happy hour, moderate for dinner ![]() LOCATION: Shelter Island, near the airport. Bali Hai tiki mug for your next garage sale (but check out the incredible high prices they get on Ebay first). Often with live and legit Hawaiian music at Happy Hour, get a Mr. Oh sure, it tastes like a mai tai but there’s a reason why they limit you to two… or is it three? It won’t matter because no one gets past two without falling flat on their face and missing the gorgeous view. But the full on view of San Diego Bay (not ocean but still beautiful blue water) from the bar and restaurant is stunningly perfect and the mai tai’s, oh damn those mai tai’s! These are the strongest mai tai’s known to man, said to be the “original” recipe before someone figured out that a drink made of 99% alcohol is much more expensive to make than a drink filled with tropical juices. DRESS: Swimsuit Optional PRICE: Cheap EatsĢ230 Shelter Island Dr, San Diego, CA 92106 | (619) 222-1181Īt first Bali Hai might seem a bit kitschy, a tiki bar theme with Hawaiian overtones near the airport in one of the most touristy areas of town, Shelter Island. LOCATION: Various but North Pacific Beach is best. Forget the cleaned up spin off locations in Hillcrest, East Village (downtown) and the now closed Encinitas location, go to the original Turquise St location if you care about an authentic ambiance to go with your local beer and fish tacos. Hot sauce in squirt bottles, marginal service, this is where you come after you are done with the beach and han-gry for local food. The basic fish taco is under $2.50 and for five bucks you can get smoked fish, shrimp and scallops - all in the same taco. It feels authentic, it’s funky, it’s slightly not as clean as you would like (which is bonus points when talking authentic Mexican taco shop), and the tacos are awesomely great. It’s one step away from being a dive bar sort of restaurant in Mexico. The original Oscars Mexican Seafood is the one I go to. The restaurant tells Eater that a separate area dedicated to take-out dim sum and Chinese barbecue should open by the end of December.703 Turquoise St, San Diego, CA 92109 | (858) 488-6392 Golden Island has become known for hosting live music and dancing and this location will also offer entertainment via a range of bands and music genres on weeknights while reserving the space on weekends for weddings and other large-scale events. Its experienced head chef, who will oversee on-site banquets, formerly cooked at Rancho Bernardo’s now-shuttered Pearl Restaurant as well as various Chinese restaurants in Hong Kong and Los Angeles. on weekends, the restaurant features daily dim sum cart service as well as a massive menu of Cantonese cuisine, from live seafood to roast meats. ![]() Spanning 15,000-square-feet, it’s comprised of a main dining hall and an adjacent event space that can combine to accommodate 750 people. The proprietors of the popular Mira Mesa Chinese restaurant Golden Island have completed an upgrade and renovation of the longstanding banquet hall and restaurant at the corner of 54th and University, now renamed Diamond Palace.
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